Technological innovation

Serial number

Patent name

Types of

Authorization Number

1

Chicken Flavor

Invention

CN200810127053.4

2

Chicken flavor and preparation method thereof

Invention

CN201310735535.9

3

Oyster sauce concentrated ointment and preparation method thereof

Invention

CN201310735536.3

4

Colored cheese powder and preparation method thereof

Invention

CN201410811419.5

5

Solid sauce body and preparation method thereof

Invention

CN201410808877.3

6

Food release agent and preparation method thereof

Invention

CN201510148067.4

7

Low-salt sauce-flavored beef paste flavor and preparation method thereof

Invention

CN201510368705.3

8

Low-salt strong-flavor pork flavor and preparation method thereof

Invention

CN201510371777.3

9

Salt-free chicken paste flavor and preparation method thereof

Invention

CN201510368727.X

10

Food leavening agent and preparation method thereof

Invention

CN201510368745.8

11

Food preservative and preparation method thereof

Invention

CN201510382902.0

 
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