Technological innovation

  As a key backbone enterprise in the domestic flavor and fragrance industry, Tianhui Company has used "differentiation" as its product positioning point in terms of product technology for many years, followed the independent innovation model of "professional, dedicated, and expert", focusing on food flavor and presentation. The research on taste mechanism, especially the research on traditional flavor and food culture, keeps innovating. Nearly 1,000 square meters of research and development center has reached the industry’s leading level, with a fully equipped flavor ingredient research room, flavor and fragrance research room, baking application laboratory, beverage research and development laboratory, seasoning application laboratory, and simulated production process testing, so Product development is more effective, producing natural food flavors and functional ingredients. The core products include liquid flavors, powder flavors, paste flavors, compound food additives, food seasonings, high-end fruit juices, nutritious solid drinks, etc. Products are applied to a wide range of fields, including catering, baking, beverages and other industries, and continue to provide customers with quality products and a full range of technical services. 

  Food safety is our core value, and it is our commitment to provide customers with stable and high-quality products. Tianhui Food is professional, safe, stable and highly innovative, providing partners with diversified personalized products to meet their different product development needs. "To create a professional food additive industry and trade enterprise; provide solutions for professional food deep processing" is the vision of Tianhui Food Company, just to make your every addition natural and delicious!

 
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